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Acesulfame-K

Acesulfame is a non-caloric artificial sweetener also known as acesulfame potassium. In the European Union, this artificial sweetener is coded E950. Acesulfame was discovered accidentally in 1967 by German chemist Karl Clauss, who was then working at Hoechst AG (now Nutrinova).

Sweetness:
200x sweeter than sucrose (sugar).
Stability:
Holds up well under high heat, making it great for baking and cooking.
Digestion:
Passes through the human body unchanged and provides zero calories.
Common Foods:
Diet sodas, protein powders, chewing gum, candies, and tabletop sweetener packets.
Safety Approval:
Regulatory bodies like the U.S. FDA and safety authorities globally recognize it as safe within recommended daily limits.
Daily Limit:
The accepted daily intake is up to 15 milligrams per kilogram of body weight.
Medical Note:
People with rare conditions like chronic kidney disease may be advised to limit or avoid it due to its potassium
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